Tuesday, September 30, 2014

Tala attends: TEDx Beirut Conference 2014: Changing Lenses


Wednesday September 24, 2014:

My morning translation class is about to start when my friend Anna-Maria comes in and asks me if I am going to the TEDx Beirut Event happening the following week. I tell her that I don’t know much about it so she starts explaining everything to me: TEDx is an event in the spirit of the TED events that are all about sharing ideas worth spreading. It’s mainly a conference with many speakers and performers from different fields who come to reflect on reality and encourage change. She also told me that the registration happens online and after doing it one can pay online or at one of the many points of sale within 48 hours of registering.

When I came back home I checked the event and I don’t know why I said that I would go. I had a few hours left because the last chance to register was at midnight. Luckily I got a seat and the next day I paid for it at Malik’s Bookshop next to my university.

Saturday September 27, 2014:

I woke up early and went down to my university, USEK, where the event was taking place. I registered and got my goodie bag then sat on a bench under a tree. A stranger came and sat next to me then we had a little conversation and got to know each other. Later, my friend Anna-Maria came and we had some croissants and pink doughnuts with sprinkles on them for breakfast (we know that we shouldn’t have eaten the doughnuts because of all the calories they had but we weren’t able to resist them. They were delicious) Then we entered and took 2 seats in the second row and waited for the conference to start. The theatre was packed with people (1200 attendees!). One after the other speakers started to pass and all of the talks were interesting.

The ones I liked most were Jihad Kawas’ impressive story (He built his first application when he was 13 years old and started his own company at the age of 15! He seriously made my friend Anna-Maria and me want to kill ourselves for being 20 and 21 years old with no achievements to our account).

 
I was also moved by Loubna Izzidin’s story about her mother getting terminally ill with cancer and her life changing experience with home hospice care (Her mother’s sickness and death inspired her to build SANAD, her own hospice care center in Lebanon).
 

Another speaker that really impressed me was Sarah Hermez, founder of Creative Space Beirut, a free fashion design school that “makes designers and not clothes”. She really caught my attention with the way she sees fashion and with her struggle to provide equal learning opportunities for all.

 
Last but not least, I loved Ashekman’s speech. These two twin brothers (entrepreneurs, singers, graffiti artists, and inventors of the calli-graphiti) made me happy for they promote the Arabic language, poetry, and literature. In a country where people are giving up their native language and are preferring French and English to it, I was happy to see that some people are still proud of their mother tongue and are not afraid to show it. As a translator who works mostly with the Arabic language, I consider it my mission to encourage people to speak, read and write in Arabic. So what they did do really made an impression on me.

Other than the speakers, there were also performers who participated to the event: Fayez Zouheiry, one of the best human beat boxers I have ever seen (He made the crowd really go crazy while watching him sing and make the music at the same time); Karim Khneisser who took us on a journey around the world with his exceptional music instruments; and Laban – Live Lactic Culture who made the crowd laugh out loud (and the interpreter go crazy I think) with their improvised theatre.

 
 
 
 


Monday September 29, 2014:

After participating to the TEDx Beirut 2014 event, I can say without exaggeration that my life has been changed. This experience really made me rethink many things in my life, the way I look at everyday events, the way I perceive death, etc. It has really opened my eye on the reality and the challenges of life in the 21st century. Because of TEDx Beirut, I am now really motivated to make achievements of my own and to help my community grow and develop. That’s why I invite each and every one of you to take part in the next TEDx event in your community. You won’t regret it, I promise.

 

For more information about TEDx Beirut:

Website: Tedxbeirut.com

Facebook: TEDxBeirut

Youtube Channel: youtube.com/TEDxBeirut

Instagram: tedxbeirut

 

For more information about the speakers:

-          Ashekman :

o   Facebook: ASHEKMAN

o   Website: ashekman.com

-          Jihad Kawas:

o   Twitter: JihadKawas

o   Website: saily.co

-          Lubna Izzidin:

o   Facebook: SANADHospiceLebanon

o   Website: sanadhospice.org

-          Sarah Hermez:

o   Facebook: CreativeSpaceBeirut

o   Twitter: CreativeSpaceB

o   Website: creativespacebeirut.com

Monday, September 22, 2014

5-minute Nutella Turnovers via Buzzfeed.com

On my day off (by no means I mean my day off from studying because that never happens. I just mean my day off from university), I was craving some snacks... so I decided to make these quick Nutella turnovers I had seen once.


Source: http://www.buzzfeed.com/catesish/5-minute-nutella-turnover-2gyn#1id2vdv


 
 

Saturday, September 13, 2014

DIY Customized T-shirt



1-      Get yourself a plain, basic t-shirt (I got mine from Stradivarius, fell in love with its color) of good quality and some iron-on alphabetical letters

2-      Gently peel iron-on off sheet. Preheat DRY iron to 160-165 Celsius degrees. Lay the item to be customized on a hard, flat surface. Position all iron-on letters, flock side up, on the item

3-      Press firmly with iron for 15-20 seconds

4-      Turn article inside-out and repeat ironing with firm pressure for 15-20 seconds

5-      You now got yourself a unique, custom-made t-shirt. I chose to write “très chic” on it but you can write any word or sentence that comes to your mind. Get creative!

                                                                                                                              Xoxo,
 

                                                                                                                                  T

Saturday, September 6, 2014

Recipe of the week: Braided Pesto Bread


After seeing a picture of pesto bread on an Instagram food account, the only thing on my mind was to actually make this deliciously looking bread. So I prepared normal pizza dough with bread flour, oil, a pinch of salt and sugar, yeast, and warm water. I combined all the ingredients in a mixer and kept adding flour until the mix was no longer sticky. Then I formed a ball with the dough and let it rest in the microwave (without turning it on of course) for a few hours. When time was up, I took the dough out, laid it on the table to form a big rectangle and then I spread the pesto sauce on it (The sauce is also a homemade one with basil leaves straight from my grandparents’ garden, garlic, salt, olive oil, and pine nuts). Then I rolled the dough, cut it vertically into two segments and then made a braid that I laid in a Tefal pan. It took about 30 minutes to dry in the oven. When I took it out, I sprinkled it with grated parmesan cheese and put it back in the oven for a few more minutes. The result was so tasty that in less than 24h, there wasn’t any left…