Monday, December 15, 2014

Tala gets crafty - Christmas Edition: DIY Christmas Greeting Cards

With Christmas just one week away, I had to start preparing my Christmas gifts and cards. This year, I decided to make my own cards so I get all the material needed:

- Christmas washi tape
- Cards and envelopes
- White Glue
- Christmas confetti (snowflakes, Santa, Christmas tree, reindeer, etc.)
- Colored Strass
- Sharpies
- Ruler
- Pencil
- Pair of scissors
- Buttons
- Piece of ribbon

and that's what I made....


 
 
 
 
 
As if making the cards wasn't enough, I decided to decorate the envelopes too because I found them very boring...
 
 
 

Friday, November 28, 2014

Perks of being single


Hello dear readers :D

It’s been a while since I last prepared a post for you, but I’ve been really busy lately: lots of projects, homework and tests. Nothing has changed now. At least not yet. However, the semester is about to be over. 3 weeks to go :D :D I’m excited for the holidays season and for the semester break. I have many surprise posts coming up for you :D so you just have to wait and see… meanwhile, I’ve got something funny for you :D

In today’s post, I decided to talk about the perks of being single. Usually, people see being single as a bad thing or even as bad luck. However, I see it differently (Sometimes at least :P). Therefore, I decided to shed light on the bright side of being single….

1-      Having all the time for yourself

When you’re single, you have plenty of time for yourself. You get to pamper yourself, read a lot, see your friends and family, etc. That’s something that goes missing when you’re in a relationship because all your attention will be directed toward the one you love instead of being directed toward yourself. So take care of yourself as long as you have the chance to do so :D

 


2-      Spending your money the way you like it

That sweater at Mango or Zara caught your eye? Or been dreaming about those shoes you saw at GS? Go ahead and buy them! There’s nothing like treating yourself from time to time instead of spending your money on gifts for your loved one :P there’s no love like self love :D

 
 
3-      Having the bed all to yourself

When you have someone in your life and when you get married, you will miss sleeping alone in your bed and having all the space to yourself. Left, Right, Middle. You can move and toss around as much as you want. Plus, you don’t have anyone snoring at your side and preventing you from getting a good night of sleep.

 


4-      Dressing up because you feel like it

Not because you have a date or because you have to… Sometimes it feels good to dress up just because you feel like doing it and because you are in the mood for a nice/sexy dress, high heels and some light make up…

 




5-      Making as many plans as you want with your girlfriends

Being single is the perfect time for you to hang out with your girlfriends, go for a drink or dinner every weekend, shop and gossip, in a few words, to enjoy what you aren’t able to do so often if you’re in a relationship.
 
 
And now… some single life humor :D : D

 
 
 

Tuesday, October 14, 2014

Recipe of the week: Chocolate Chip Cookies

So autumn is here and almost every day it's raining.... It's time for some heart-warming snacks to accompany tea or warm milk .... what better than some chocolate chip cookies... Yum yum!!



Makes 14 med/large cookies
Prep Time: 15 minutes
Cook Time: about 11 minutes
Total Time: 3+ hours, for dough chilling

Ingredients:

3/4 cup unsalted butter, softened (1 1/2 sticks)
3/4 cup light brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
pinch salt, optional and to taste
2 cups semi-sweet chocolate chips

Directions:

  1. In the bowl of a stand mixer, combine the butter, sugars, egg, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes.
  2. Stop, scrape down the sides of the bowl, and add the flour, baking soda, optional salt, and beat on low speed until just combined, about 1 minute.
  3. Stop, scrape down the sides of the bowl, and add the chocolate chips, and beat on low speed until just combined, about 30 seconds.
  4. Using a large spoon, 1/4-cup measure, or your hands, form approximately 14 equal-sized mounds of dough, roll into balls, and flatten slightly. Tip - Strategically place a few chocolate chips right on top of each mound of dough by taking chips from the underside and adding them on top.
  5. Place mounds on a large plate or tray, cover with plastic wrap, and refrigerate for at least 2 hours, up to 5 days. Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading.
  6. Preheat oven to 180 Celsius degrees, line a baking sheet or spray with cooking spray. Place dough mounds on baking sheet, spaced at least 5 cm apart and bake for about 11 minutes, or until edges have set and tops are just set, even if slightly undercooked, pale, and glossy in the center; don't overbake. Cookies firm up as they cool. Allow cookies to cool on baking sheet for about 10 minutes before serving. I let them cool on the baking sheet and don't use a rack.
  7. Cookies will keep airtight at room temperature for up to 1 week or in the freezer for up to 6 months. Alternatively, unbaked cookie dough can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 4 months, so consider baking only as many cookies as desired and save the remaining dough to be baked in the future when desired.
Adapted from: http://www.averiecooks.com/2014/02/the-best-soft-and-chewy-chocolate-chip-cookies.html

Enjoy !

Xoxo

T

Tuesday, September 30, 2014

Tala attends: TEDx Beirut Conference 2014: Changing Lenses


Wednesday September 24, 2014:

My morning translation class is about to start when my friend Anna-Maria comes in and asks me if I am going to the TEDx Beirut Event happening the following week. I tell her that I don’t know much about it so she starts explaining everything to me: TEDx is an event in the spirit of the TED events that are all about sharing ideas worth spreading. It’s mainly a conference with many speakers and performers from different fields who come to reflect on reality and encourage change. She also told me that the registration happens online and after doing it one can pay online or at one of the many points of sale within 48 hours of registering.

When I came back home I checked the event and I don’t know why I said that I would go. I had a few hours left because the last chance to register was at midnight. Luckily I got a seat and the next day I paid for it at Malik’s Bookshop next to my university.

Saturday September 27, 2014:

I woke up early and went down to my university, USEK, where the event was taking place. I registered and got my goodie bag then sat on a bench under a tree. A stranger came and sat next to me then we had a little conversation and got to know each other. Later, my friend Anna-Maria came and we had some croissants and pink doughnuts with sprinkles on them for breakfast (we know that we shouldn’t have eaten the doughnuts because of all the calories they had but we weren’t able to resist them. They were delicious) Then we entered and took 2 seats in the second row and waited for the conference to start. The theatre was packed with people (1200 attendees!). One after the other speakers started to pass and all of the talks were interesting.

The ones I liked most were Jihad Kawas’ impressive story (He built his first application when he was 13 years old and started his own company at the age of 15! He seriously made my friend Anna-Maria and me want to kill ourselves for being 20 and 21 years old with no achievements to our account).

 
I was also moved by Loubna Izzidin’s story about her mother getting terminally ill with cancer and her life changing experience with home hospice care (Her mother’s sickness and death inspired her to build SANAD, her own hospice care center in Lebanon).
 

Another speaker that really impressed me was Sarah Hermez, founder of Creative Space Beirut, a free fashion design school that “makes designers and not clothes”. She really caught my attention with the way she sees fashion and with her struggle to provide equal learning opportunities for all.

 
Last but not least, I loved Ashekman’s speech. These two twin brothers (entrepreneurs, singers, graffiti artists, and inventors of the calli-graphiti) made me happy for they promote the Arabic language, poetry, and literature. In a country where people are giving up their native language and are preferring French and English to it, I was happy to see that some people are still proud of their mother tongue and are not afraid to show it. As a translator who works mostly with the Arabic language, I consider it my mission to encourage people to speak, read and write in Arabic. So what they did do really made an impression on me.

Other than the speakers, there were also performers who participated to the event: Fayez Zouheiry, one of the best human beat boxers I have ever seen (He made the crowd really go crazy while watching him sing and make the music at the same time); Karim Khneisser who took us on a journey around the world with his exceptional music instruments; and Laban – Live Lactic Culture who made the crowd laugh out loud (and the interpreter go crazy I think) with their improvised theatre.

 
 
 
 


Monday September 29, 2014:

After participating to the TEDx Beirut 2014 event, I can say without exaggeration that my life has been changed. This experience really made me rethink many things in my life, the way I look at everyday events, the way I perceive death, etc. It has really opened my eye on the reality and the challenges of life in the 21st century. Because of TEDx Beirut, I am now really motivated to make achievements of my own and to help my community grow and develop. That’s why I invite each and every one of you to take part in the next TEDx event in your community. You won’t regret it, I promise.

 

For more information about TEDx Beirut:

Website: Tedxbeirut.com

Facebook: TEDxBeirut

Youtube Channel: youtube.com/TEDxBeirut

Instagram: tedxbeirut

 

For more information about the speakers:

-          Ashekman :

o   Facebook: ASHEKMAN

o   Website: ashekman.com

-          Jihad Kawas:

o   Twitter: JihadKawas

o   Website: saily.co

-          Lubna Izzidin:

o   Facebook: SANADHospiceLebanon

o   Website: sanadhospice.org

-          Sarah Hermez:

o   Facebook: CreativeSpaceBeirut

o   Twitter: CreativeSpaceB

o   Website: creativespacebeirut.com

Monday, September 22, 2014

5-minute Nutella Turnovers via Buzzfeed.com

On my day off (by no means I mean my day off from studying because that never happens. I just mean my day off from university), I was craving some snacks... so I decided to make these quick Nutella turnovers I had seen once.


Source: http://www.buzzfeed.com/catesish/5-minute-nutella-turnover-2gyn#1id2vdv


 
 

Saturday, September 13, 2014

DIY Customized T-shirt



1-      Get yourself a plain, basic t-shirt (I got mine from Stradivarius, fell in love with its color) of good quality and some iron-on alphabetical letters

2-      Gently peel iron-on off sheet. Preheat DRY iron to 160-165 Celsius degrees. Lay the item to be customized on a hard, flat surface. Position all iron-on letters, flock side up, on the item

3-      Press firmly with iron for 15-20 seconds

4-      Turn article inside-out and repeat ironing with firm pressure for 15-20 seconds

5-      You now got yourself a unique, custom-made t-shirt. I chose to write “très chic” on it but you can write any word or sentence that comes to your mind. Get creative!

                                                                                                                              Xoxo,
 

                                                                                                                                  T

Saturday, September 6, 2014

Recipe of the week: Braided Pesto Bread


After seeing a picture of pesto bread on an Instagram food account, the only thing on my mind was to actually make this deliciously looking bread. So I prepared normal pizza dough with bread flour, oil, a pinch of salt and sugar, yeast, and warm water. I combined all the ingredients in a mixer and kept adding flour until the mix was no longer sticky. Then I formed a ball with the dough and let it rest in the microwave (without turning it on of course) for a few hours. When time was up, I took the dough out, laid it on the table to form a big rectangle and then I spread the pesto sauce on it (The sauce is also a homemade one with basil leaves straight from my grandparents’ garden, garlic, salt, olive oil, and pine nuts). Then I rolled the dough, cut it vertically into two segments and then made a braid that I laid in a Tefal pan. It took about 30 minutes to dry in the oven. When I took it out, I sprinkled it with grated parmesan cheese and put it back in the oven for a few more minutes. The result was so tasty that in less than 24h, there wasn’t any left…